Our Specials 3-6pm Daily
Check out our exceptionally crafted signature dishes, designed by our chef for you to enjoy!
The clean, high salinity waters off the shores of Long Island Sound produce fat, salt infused, delectable meats.
Flavorful, yet easy to approach. They have a creamy texture with strong flavors of sweet celery and bright copper with a long lasting metallic finish.
Subtle cucumber minerality with a distinctive flinty finish. Less salt than an ocean oyster. The “merroir” of an oyster reflects the conditions unique to each farm.