The Atlantic on Pacific

Blue Points

The clean, high salinity waters off the shores of Long Island Sound produce fat, salt infused, delectable meats.

Northunderland

Flavorful, yet easy to approach. They have a creamy texture with strong flavors of sweet celery and bright copper with a long lasting metallic finish.

Sweet Jesus

Subtle cucumber minerality with a distinctive flinty finish. Less salt than an ocean oyster. The “merroir” of an oyster reflects the conditions unique to each farm.